Papa's Black Garlic

Sweet, mellow, and almost balsamic-like in flavor, black garlic is great as part of a cheese plate, pureed in dressing, or even as a pizza topping. Best of all, it's a superfood with twice the amount of antioxidants than regular garlic! Owner Maiko's father--affectionately called Papa at the restaurant--makes our black garlic in his backyard on the Upper West Side. It is slow cooked for 3 weeks with no added ingredients.