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Papa's Black Garlic


Sweet, mellow, and almost balsamic-like in flavor, black garlic is great as part of a cheese plate, pureed in dressing, or even as a pizza topping. Best of all, it's a superfood with twice the amount of antioxidants than regular garlic! Owner Maiko's father--affectionately called Papa at the restaurant--makes our black garlic in his backyard on the Upper West Side. It is slow cooked for 3 weeks with no added ingredients. 

PICKUP TIMES for the Bessou Pantry are whenever the store is open. Please refer to our store hours page for the latest information.

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