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“First Fry” Chicken Karaage (12 Pcs)


Make our famous fried chicken karaage at home! The key to our signature karaage is that it is fried twice. We've gone ahead and done half of the work: seasoned and marinated the chicken, battered, fried once ( = "first fry") and then cooled down. These 12 beautiful pieces are ready for you to fry at 375 degrees or bake at 350 degrees until crispy and golden.

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